I never thought that the phrase, “A rat stood on our table during our meal,” would ever cross my lips, but after our experience at Chefs de France, I couldn’t stop talking about their resident rodent chef!
Chefs de France can be found in the World Showcase at Epcot and is modeled after a bustling French bistro. While the menu changes with the season, the offerings are diverse and the dinner selections include French onion soup, roast chicken and beef tenderloin. Lunch selections offer soups, sandwiches, salads, ribs and hamburgers. The wine list is quite impressive and guests can order by the glass or bottle. Make sure to leave room for dessert; the crème brûlée is magnifique!
The pinnacle of the dining experience is a visit from the “chef” himself; Remy from the film, “Ratatouille”. Chef Remy visits and interacts with guests from a platter that serves as his stage. A cast member glides Remy along, interacts with him and encourages dialogue from diners. It is a fun experience for kids and grown ups alike! While we were taking pictures of our time with Remy, he happily posed and uttered a “cheese!” I am not sure if I ever smiled so much in my entire life.
One Disney Dining Plan entitlement is required for both lunch and dinner, and the only plan not accepted is the Disney Quick Service Dining Plan.
When making your Advance Dining Reservations, be sure to ask for a seating that will ensure a character experience with Remy. These experiences take place 4 times a day, 6 days per week; but are subject to change. Call Disney Reservations at (407) WDW-DINE for additional details, or to make your reservations.